Desederio Jelo | Prosecco, Brut
Shramsberg | Brut "Mirabelle
Barons De Rothschild | Champagne, Brut "Cuvee Ritz
Veuve Clicquot | Champagne, Brut, "Yellow Label
Prost Riesling
Terlato | Pinot Grigio
Nautilus Estate | Sauvignon Blanc
Boen | Chardonnay
Cakebread Cellars | Chardonnay
Primus "The Blend
Tenuta Di Arceno | Chianti Classico
Finca Decero | Malbec
Torres Celeste Crianza | Tempranillo
Melville | Pinot Noir
Penfolds Max's | Cabernet Sauvignon
Tuna
Hamachi
Salmon
Onaga
Tuna
Hamachi
Salmon
Onaga
Octopus
Shrimp
Unagi
Crab
Spicy Tuna
Tobiko
Seaweed Salad
Tuna Roll
Salmon Roll
Vegetable Roll
California Roll
Spicy Tuna Roll
Crunch Roll
Dove Mountain Roll
Rainbow Roll
Shrimp Tempura Roll
Lobster Roll
Scallop Firecracker Roll
Snapper Carpaccio
Togarashi Crusted Hamachi Jalapeño
Seaweed Salad
Edamame
Miso Soup
Hakutsuru Superior Junmai Ginjo
Yoshinogawa Winter Warrior
Barrio Blonde Ale
Huss Papago Orange Blossom Fruited Wheat Ale
Hakutsuru "Sayuri" Nigori Unfiltered
Hakutsuru "Superior" Junmai Ginjo
Yoshi No Gowa "Winter Warrior Junmai Ginjo
Chateau Miraval | Rosé
Tucked away in the quiet desert landscape near 15000 N Secret Springs Dr in Marana, the Ignite Menu feels like a little surprise waiting to be explored. It leans into bold flavors without trying too hard, offering comforting classics alongside a few creative twists. As you flip through the options, you’ll notice how each dish seems designed to bring a bit of warmth to the table, whether it’s something smoky from the grill or a bright, fresh bite that cuts through the Arizona heat.
What makes the lineup enjoyable is the balance-hearty plates for those who want something filling, lighter choices for a more relaxed meal, and plenty in between. And while the dishes stand well on their own, the menu flows in a way that invites you to mix, match, and wander a little. It’s the kind of place where you can settle in after a long day, try something new, or stick with a reliable favorite without overthinking it.